Table 1: Sample Size

Table 2: Qualitative Sample Size 

Table 3: Quantitative Sample Size

Table 4: Available Biomass Resources by Crop 

Table 5: Available Biomass Resources by State 

Table 6: Rice Residue Consumption

Table 7: Wheat Residue Consumption

Table 8: Sugarcane Residue Consumption 

Table 9: Maize Residue Consumption 

Table 10: Cotton Residue Consumption 

Table 11: Chilli Residue Consumption 

Table 12: Jowar Residue Consumption 

Table 13: Ragi Residue Consumption 

Table 14: Bajra Residue Consumption 

Table 15: Pulses Residue Consumption 

Table 16: Oilseeds Residue Consumption 

Table 17: Bamboo Residue Consumption 

Table 18: Pine Residue Consumption 

Table 19: Water Hyacinth Residue Consumption 

Table 20: Summary of Current Uses from Primary Survey 

Table 21: Current Uses by State (Primary Survey) 

Table 22: Fodder Demand and Supply 

Table 23: Residue Generation Source 

Table 24: Costs of Procurement of Biomass 

Table 25: Summary of Residue Consumption by Crop 

Table 26: Summary of Crop Residue Consumption by State 

Table 27: Surplus Residue Availability by Crop 

Table 28: Surplus Residue Availability by State 

Table 29: Crop Residue Generation Density